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All posts about this link
All posts about this link
Andrew Kolbus: You jest, but there is a list: http://vegetarian.about.com/od/vegetarianvegan101/tp/TypesofVeg.htm
06/19/2012
Claudio Ibarra: "I'm a level five vegan. I don't eat anything that casts a shadow."
06/19/2012
Influential
Andrew Kolbus: Yeah, I get that animal products can be used to process vegetable products. I was just amused by the zealotry
06/19/2012
Andrew Kolbus: Not really the same thing, but still amusing: I was using a recipe that called for wine (these are always great, since as the chef I get to finish the bottle while I cook). In the recipe, however, it said to make sure the wine is vegan.
06/19/2012
Martin Bichler: I only ever looked at the labels in the states and nowhere else. It's amazing how much sugar there is in food over there.
06/18/2012
Jennifer Bennett: This amuses me, since soy sauce was literally invented as an alternative to fish sauce, as the buddhists were forbidden to eat meat. *shrug* A quick google search shows many people don't know that soy sauce is just fermented soy beans, so perhaps they can gain a share of idiot customers by labelling theirs as vegetarian?
06/18/2012
Martin Bichler: I'm european, I don't get any HFCS products if I'm not visiting the states. And correct me if I'm wrong but is HFCS not the main ingredient in the US food industry?
06/18/2012
Scott Hatch: If Mercury gets you depressed, then I'm going to make you feel good. Kids were right to avoid liver, beef & pork liver is often heavy with mercury (thanks to coal fired power plants). Got to watch the HFCS to that wind up in most processed food such as carbonate drinks, teas, ketchup, possibly certain Thai sauces, etc. HFCS shows up in a…
06/18/2012
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