27 posts

In the kitchen with Kath (41 photos)

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Imran Khan: We loved this lightened-up version of Salt and Pepper Shrimp from Eating Well! http://tinyurl.com/722vdsr 06/16/2012
Sushi of the world: Sushi of the world So Sushi #Sushi　#寿司　#寿し　#鮨　#寿し　#すし　#鮓　　http://goo.gl/cp6Q6 Furthermore　更多　http://goo.gl/s0niX 06/14/2012
Kath Dedon: Sushi Roll Salad is terrific for a party. Omit the shrimp for a tasty vegan version. Recipe: http://tinyurl.com/7xkz8fa 06/11/2012
Chef Dennis Littley: I'm loving these shrimp! +Kath Dedon  06/06/2012 Influential
Kath Dedon: We loved this lightened-up version of Salt and Pepper Shrimp from Eating Well! http://tinyurl.com/722vdsr 06/06/2012
Kath Dedon: Easy Dry Spice-Rubbed Baby Back Ribs!  06/04/2012
Kath Dedon: Steamed Fish with Ratatouille is an easy, and foolproof, way to prepare a terrific fish dinner. You can use any thick fish fillets or steaks; I recently used Alaskan cod. 05/12/2012
Kath Dedon: The recipe for Black Cod (aka Sablefish) in Sake Kasu from the Ray's Boathouse cookbook is actually really easy to make, if you can find the ingredients. Fortunately, that's not too hard in the Seattle area. :) 05/05/2012
Kath Dedon: A Rosemary Gin Fizz for a birthday toast! And a refreshing new favorite for summer entertaining... 05/02/2012
Kath Dedon: These Oven Fries are truly almost as good as "real" French fries! 04/05/2012
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